CT、CT-C Hot Air Circulating Oven

Illustration
1. The temperatures to be used: steam heating 50-140°C, Max.150°C
2. Electric infrared heating: 50-350℃
3. Commonly used steam pressure 0.2-08Mpa(2-8kg/cm2)
4. If the electrical heating and type one, the calculation is 15kw,and the practical use is 5-8kw/h
5. The special requirements should be indicated at the time of order.
6. The use temperatures more than 140°Cand less than 60°C, should be inducted at the time of order.
7. The ovens and baking plates made by our factory are uniform in the dimensions, and can be exchangeable.The baking plate dimensions: 460*640*45mm , heating method: steam, electricity, infrared
Features
1. controlling cabinet equipped with button(touch screen optional), easily operation and prolongs service life.
2. most hot air is circulated in the chamber which ensures high heating efficiency and saves energy.
3. Forced ventilation used, adjustable air distributing board in the chamber makes evenly drying of materials.
4. the machine is low noisy, smooth operated, temperature auto controlled and easy for maintenance.
5. widely applied. Suitable for versatile materials and is universal drying machine.
6. Initial and medium effective filter can be added in the air inlet and outlet as requested by custermer.
Application
This drying oven is suitable for the material and for solidification and drying de-watering in the pharmaceutical, chemical, food, farming, aquatic product, light and heavy industry as well as other industries. Such as: raw material medicine, crude drug, prepared herbal medicine of CTM, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.
Outside Sketch
Technical data

NO	Model	YY0026-90 standard code of the line	Technical data													weight（kg）
			steam area（）	volume available （M3）	drying quantity each time （kg/?lt;/DIV>	heat radiator area（）	steam consumption （kg/h）	heat powe （kw）	blower strength （m3/h）	blower strength （kw）	temp. difference inside chamber	overall size （L×W×H）（mm）	baking cart	baking tray	temp control cabinet
1	CT-O	RXH-7-B	7.1	1.3	60	15	15	6-9	1417	1.1	±1	1050×1600×2100	1	24	nothing	420
2	CT-I（）	RXH-14-A	14.1	2.5	120	20	20	15	1417	1.1	±3	1050×2700×2430	2	48	nothing	840
3	CT-I（）	RXH-14-B	14.1	2.6	120	23	20	14	1417	1.1	±2	2430×1200×2430	2	48	nothing	920
4	CT-Ⅱ	RXH-27-B	28.3	4.9	240	48	40	30	5230	1.1	±2	2430×2160×2625	4	96	nothing	1580
5	CT-Ⅲ	RXH-41-B	42.4	7.4	360	72